Cold Extraction Technology For Juice Production Line

The juice is divided into clear juice and concentrated juice. The Juice Processing Plant processing equipment is the process of floating, crushing, juicing, enzymatic hydrolysis, ultrafiltration, concentration and sterilization of fresh fruits, and the whole production process is automated, including automatic control and fault protection. , automatic cleaning and other functions. The magnetic torque type capping head is used to realize the function of gripping and screwing. The capping torque is steplessly adjustable, and has the function of constant torque screwing and capping, and does not damage the cap, and the sealing is strict and reliable. The whole machine adopts PLC computer program control and human-machine interface touch screen button, which has automatic control of liquid level in material cylinder, no bottle is not filled, no bottle is not filled, no bottle is not covered, etc., and the inverter is steplessly adjusted. The production capacity figures show that the adjustment is extremely convenient.
The juice processing equipment can be juiced by the pressing method, and the pressing and juicing method utilizes external mechanical pressing force to extrude the fruit juice from the fruit or vegetable pulp to obtain the juice. A method of juice extraction widely used in the production of fruit and vegetable juice beverages is mainly used for raw materials of fruits and vegetables rich in water content. According to the different temperature of the raw materials when juicing, the pressing can be divided into cold pressing, hot pressing or even freezing pressing; according to whether the slag is pressed again after leaching, the pressing is divided into secondary pressing and one pressing. Hot pressing refers to heating the crushed raw material pulp, and then pressing the fruit pulp to extract juice. Hot pressing is determined by the biochemical properties of the raw materials after crushing and the processing technology of the juice. Before the raw material is broken, the biochemical reaction rate is quite slow in the intact cell tissue; however, when the raw material is broken, the various chemical, enzymatic and microbial processes in the raw material suddenly accelerate and interact, causing a series of chain reactions. The main ones are various oxidation reactions catalyzed by enzymes that escape from the cells of the raw material tissue.
The cold extraction technology and enzyme inactivation technology of juice and vegetable juice completely changed the production standards of the old Juice Production Line. The pesticide residue of the product is greatly reduced, and the sensory and color characteristics of the raw material are better maintained. Juice processing equipment is included in the cold extraction system, which is capable of handling whole fruits or vegetables, avoiding all peeling and cutting lines (such as fruit without stone treatment).

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