For many long-term Juice Processing Plant, the industry is at a crossroads. Sugar and soft drinks are in the midst of an image crisis, and even sales of many juice products are falling. Consumers have undergone a paradigm shift; beverage consumers are more demanding than ever for manufacturers to focus on health-focused innovation. Consumer tastes are also becoming more complex, especially in the growing craft beer and specialty coffee fields. Here are some of the biggest challenges facing the beverage industry in the coming years.

Product diversity
Large beverage producers have been diversifying their products for decades – sugar-free, low-sugar and decaffeinated sodas have been on our shelves for some time. Smaller-scale producers have largely escaped the pressure to provide multiple versions of each product. Nowadays, artisans and small-scale beverage and beverage giants are increasingly competitive, and they find that mainstream consumers value diversity and flexibility. The challenge for small beverage producers is how to use inventory management software and food manufacturing software to manage the large number of products in each production line without compromising quality and maintaining efficiency.

Waste reduction
As competition in the beverage market intensifies, bottling plants are actively reducing waste to maintain their already modest profits. Cutting inventory costs is a major concern for many companies, especially beverage producers, who often need to leave large warehouses for bottles, cans and ingredients. Similarly, more and more beverage manufacturers are adopting lean inventory management methods. This may include timely inventory, receipt of inventory only when needed, and use of food manufacturing software to adjust the production line for maximum flexibility and scalability.

Traceability of beverage manufacturing software
As people become more concerned about health and ethical consumption, emerging beverage consumers are beginning to focus on labeling and transparency. Consumers want to know if their drinks are organic, contain genetically modified ingredients or be fair trade. For more than a decade, the coffee industry has been adapting to consumers’ broad preferences for fair trade beans, but the mainstream beverage industry is only responding to new trends, such as fair trade sugar or fair trade in soft drinks, non-GMO in juices and smoothies. fruit. Meeting consumer expectations may require much higher traceability standards than in the past – beverage producers should be able to trace back to the farm or field product supply chain. Food manufacturing software is critical to achieving this standard.

E-commerce and subscription services
Although most consumers still buy most of their food and beverages at the grocery store, some smaller beverage producers sell beverages directly to consumers through e-commerce, which leads to good sales opportunities. While this strategy is not feasible for large producers, boutiques and artisan producers can use e-commerce to target traditionally over-spread niche consumer groups, so that grocery stores cannot cater to them.

Smaller service size
In order to reduce energy and sugar consumption, mainstream beverage manufacturers regularly reduce the amount of service, rather than making too many changes to the history of popular recipes. This may increase the profitability of beverage producers, so smaller bottling plants need to carefully consider how best to keep up.

As the market competition continues to become fierce, Shanghai Jimei Food Machinery Co., Ltd. is also providing various perfect solutions and professional production equipment for various manufacturers. We provide dairy manufacturers with advanced Milk Powder Making Machine, so that everyone can gain more wealth in the market.


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